Recipes with Leaf celery

Hot date salad

Halvér dates, and take the stone out. Cut the apples into thin both and remove core House (put them in lemon water until they are to be used, then darkens the not). Average bladsellerien fine. Melt the butter in a deep pan, and FRY all the ingredients in it. S

Turkey Increased In

Squatting or cut the neck and wing tips. Boil them if necessary. of the sauce. Cut the apples in both and bladsellerien into smaller pieces. Dry the Turkey well, rub the inside and outside with salt and pepper, and fill the Apple/celery mixture inside. Clos

Kale pâté (raw food)

It all blended. If you are using a hand blender, so start by blending the seeds and cumin together with oil and vinegar. This paté is perfect to get nori Roulades or wakame dolmer. Tips: This paté you are high! Probably due to the large concentration of

Basic creamy oil vinegar dressing

Blend all the ingredients. Let rest for 15 minutes, the dressing and shake it before it is served. There will be 1 Cup. Tips: Even a basic recipe with many variation possibilities. Fresh herbs will work fine in this recipe. Try with fresh Marjoram, coriand

Valdorfsalat

Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with. A-38 season with sugar, salt and lemon juice. The fruit is mixed with A-38 and garnish with grapes and walnuts.

Fried dådyrbov with roasted mushrooms

Cut red onion into small pieces, celery slices and celery into cubes. Warm the oil and butter up in a large frying pan. (Including Brown shoulder later.) Pour the herbs in and fry over excessive heat, for it has been color. Cut apples with Peel into small p

Old fashioned dådyrryg

The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is c

Old-fashioned saddle

Animal back freed from the thick tendon, which is sitting on top of the filet'erne. Fillets must sit on the underside. Cut them off and put them to one side. Back lubricated with oil and FRY 2 x 15 minutes in the oven at 220 degrees c. alm. oven, let it res