Recipes with Leaf celery

Grated white kåls salad

Shake all ingredients together in a large bowl with lid. Remove the lid and allow to stand and pull in 5-10 my. On with the lid again and shake once more and serve. 4-10 servings depending on whether it is a main dish or accessories. You can also settle

Good legs

Legs Brown lightly on all sides in butter or margarine. As they are finished tanned skins, they are taken up and put into a bowl. Discard the frying fat. Put the legs back into the Pan along with the herbs and orange Peal. Pour the water over and let it all

Salad with parsley root

Parsley roots are cleaned and cut into thin slices or tændstikagtige rods. Celery cut into smaller chunks and grapes halved and freed from cores. Appelsinen shared in both and possibly. smaller pieces. All parts, invert gently together. Stir together the dress

Veal with tuna sauce (Vitello Tonnato Piedmont)

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate

Spaghetti meat sauce with the world's best 02

Heat the oil in a large saucepan or a sauté pan and fry the meat 3-4 my while stirred in the Peel the onion and celery and carrots. Onions and celery cut into thin slices and carrots cut into cubes of approx. 2 x 2 cm. Up arrow individual cloves garlic and cut

Potato nests with birds Waldorfsalat

The potatoes rives fine on a grater. Let them afdryppe and dry the potatoes. The potatoes must finally not rinsed since starch is necessary for their shape during cooking. Put them in a preheated fuglerede iron. Rose baskets ad twice, the first time in 3-4

Chicken thighs on vegetable bottom

The potatoes are washed and cut into both. The tomatoes cut into both. Celery in ½ cm thick slices. Favor vegetables in a heat-proof dish and place over your thighs. Sprinkle with Rosemary, salt and pepper. FRY for approx. 1 hour at 200 degrees.

Spaghetti with world's best meat sauce

Rose oil and meat in a large pot. Onions and celery cut into thin slices. The carrots cut into cubes. Garlic cut into fine thin slices. Came the vegetables in the pot with the meat. Add the tomato puree and red wine. Stir well. The Court let simmer witho