Recipes with Hønsebullion

Tom yum goong '' spicy reesuppe ''

1. Pour chicken chicken into a pan and bring to a boil - 2.Add lemongrass and gingerbread and cook for 5 minutes with low heat 3. Remove lemon and shrimps for the heat Add the pilled prawns, spring onion mushroom chili oil and thaichili. Cook a couple of min

Nuddelsuppe 02

Noodles, rice or pasta must be cooked beside, you fry the chicken in a pan and add some curry powder, chicken FRY until it is done properly through. after it add all the ingredients and let it fry together (all vegetables should be cut into strips.). behind af

Muligathawi

Cut all the vegetables in coarse pieces. Brown them in the bottom of a pot until they have got color. Add the curry powder and let it burn. Add water to the vegetables are covered and let the buldrerkoge to all the vegetables are completely tender. Blend the