Recipes with Grated nutmeg

Ørredslasagne

Take the spinach out of the freezer in the morning, and let it thaw in the refrigerator or thaw it up in a pan. Ørredsfileten cut into thin slices. Whip the egg together with nutmeg into the finished gravy. Assemble the lasagna put in layers in a square

Trout paté

150-200 gr. real trout or laksekød cut into fine strips, and are added to the page to add the layered in pateén. 600 gr of flesh is run through a meat grinder. Forcemeat is touched: the minced fish meat, add maizenamel. The two whole eggs stirred in. Add th

Hvidvinspochéret rainbow trout with cream boiled spinach

If the trout is frozen, thaw it in the fridge a couple of 24-hour or other cool place. On the kitchen table, covered overnight. However, it is indisputable that the fresh fish is the best. Clean the fish and scrape as many scales as possible. Here pigeons d

Terrine with spinach and broccoli

Microwave: Advantage spinach and remaining ingredients in 3 of the father (of approximately 1 1/2 liters). Decks drums are loosely with plastic film. One dish at a time in the microwave: about 15 min. at full effect. Pour the spinach in a sieve-ad 3 times-and

Faraona arrosto alla trevisana

Guinea fowl seasoned exterior and interior with salt. Put the Rosemary sprig and lemon peel into the Pearl of the hen. Heat the oven to 220 degrees. Rose bead hen golden brown in olive oil and then place it in a heat-proof dish and place in the oven 40 min. Ov

Caneloni with ricotta cheese, spinach and Basil

Rinse and clean the spinach thoroughly. Blanchér 1 minutes in salted water. Drain, and cool spinach in ice cold water. Drain and squeeze as much moisture from the spinach as possible. Style to the page. Forkog lasagna platters for 2 minutes in salted water wit

Roast beef with Leek pie and red wine sauce

Findel, the butter and stir in flour. Knead the dough with water and eggs. Let the dough rest in the fridge. Pork Roast Beefen and let it rest. Save the juices. Clean and finsnit the pores. Boil them 5. min. in water with salt and let them drain. Save Le

Stuffed hvidkåls heads

The outer leaves are taken by kålhovedet, who cut a lid off at the stick. The cabbage is being eroded with a small knife, for there is a need to be back on 2-3 cm ´ s thickness. Ingredients for stuffing in a bowl and stir together for a steady father. Fo