Recipes with Grated nutmeg

Animal-Animal rullepølse Spiced

Battle of plaster and put it on the table. Make a mixture of 2 tablespoons. salt, a large teaspoonful. pepper, a small teaspoon. bumped cloves and a little grated nutmeg. Sprinkle a little of the mixture on the beat, put a layer of sliced bacon, then a layer o

Salmon pie

Steamed spinach, cream, Horseradish and it boils into the enjoys a creamy texture. Add nutmeg and season with salt and pepper. Eggs, curdled milk, flour, salt and oil are mixed and the dough bake to 6-8 pancakes. The pancakes stacked with salmon and stew

Cream boiled potatoes (opbagt)

margerinen and let it melt the pressed garlic simmer a little thereof. Add the flour a little at a time. then pour the cream in the milk a little at a time until then and which reached the consistency you want the sauce in (may be halvtyk). season with salt an

French liver pate (Lyon)

Liver chopped 2 times through the machine along with the veal. The cleaned mushrooms chopped and fry together with shredded tomatoes, onion, Apple slices in the oil, and then chopped also this through the machine. Butter, flour and cream baked eggs, whipped up

Salmon steak with cream spinach and Dill toast

Baste salmon strips with lemon juice, sprinkle them with salt and pepper and let them rest a bit. Then FRY them for about 3 minutes on each side in butter/oil at a normal temperature. Pan or on a grill Pan clear oil. Cream spinach: Let the spinach thaw in a

Blomkålkotteletter

Koteletterne Brown on a hot pan for a few minutes on each side. Then be in a heat-proof platter. Cauliflowers boils easily and distributed over koteletterne. 2 dl of milk boil up and levelled with 15 g of flour, which is udrørt in 1/2 dl milk. The gravy

Pancakes with cheese stuffing

Batter: whisk a dough or blend it-let it rest and behind so thin pancakes of the in a little butter. Easiest on a teflon pan. Fill: make a opbagning of one-third of the butter and the flour, whisk the milk (it may be warm) in little by little, season with salt

Animal cakes

Meat, blubber and anchovies, chopped and mixed together. Stir in the other ingredients and season with salt and pepper. Let the mixture rest in refrigerator 1-2 hours before being fried in a frying pan.