Recipes with Capers

Cod in mayonnaise

Cut the celery into 1 cm thick slices. Boil them in salted water until tender. Put them on a platter. Tube mayonnaisen, arrow cod. All of this can they do the day before. Serve now dial on a small plate of celery, put the cod on top, mayonnaisen to taste wi

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Italian spicy meatballs

Chop the capers, sundried tomatoes and garlic into small pieces. The mass added to the forcemeat. Eggs, salt, pepper, oregano and cheese added. Who is stirred well. Flour, invert in and stir thoroughly. Water is added so forcemeat gets a good texture (a

Linguine pasta, provencal

The pasta is cooked al dente in lightly salted water and rinse thoroughly. Spring onions, tomatoes cut into cubes and chop the peppers into small strips. Olive flesh cut from the stones. Ingredients for garlic dressingen stirred together and mix gently w

Conchiglie pasta puttanesca with tomato, anchovies and tuna

The pasta is cooked al dente in plenty of water with added salt. When it is finished, rinse the cooked carefully in cold water. Using fresh tuna steamed it gently in white wine with a hint of salt, to the layers separated from each other. Tuna and anchovies

Carciofi alla Neapolitan (Artichokes with olives and capers)

The stem is broken by the artichokes. wilted and coarse outer leaves removed and the upper third of the leaves are removed with a pair of scissors or a sharp knife. The trimmed artichokes quartered lengthwise and placed immediately in cold water with lemon jui

Caribbean Chicken frikassé

Share the chicken in the thighs and upper thigh and remove the skin. Stir in a marinade of Orange and lime juice with garlic, chilli, black pepper and 1 1/2 teaspoon salt. Turn the meat in the marinade and let it soak at least a few hours at room temperature o

Herb dressing

Got sour cream, spinach, garlic, parsley, dill and capers in a food processor. Add ymer, tarragon and blend the dressing until it is "smooth". Season with salt and pepper.