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Recipes with Capers

Mains Pepper Grated nutmeg Salt ...

Guinea fowl seasoned exterior and interior with salt. Put the Rosemary sprig and lemon peel into the Pearl of the hen. Heat the oven to 220 degrees. Rose bead hen golden brown in olive oil and then place it in a heat-proof dish and place in the oven 40 min. Ov


Appetizers Basil Anchovy fillets Capers ...

Mix the ingredients and chop the whole fine, flip it finaly in oil. and it is ready for a good piece of bread.


Sides Lemon juice. freshly squeezed Pepper Salt ...

Mix the mayonnaisen and sour cream and stir in capers, chopped boiled eggs and minced chives in. Season with salt, pepper and lemon juice. Server to grill meat, fish and seafood fried or deep-fried dishes.


Sides Sea salt Pepper from the grinder Juice from ca. 1/2 lemon ...

Peel parsley roots. Cut them lengthwise into sticks about 1 x 1 x 5 cm. Turn with lemon juice, lemon zest, olive oil, garlic and thyme. Season with sugar, salt and pepper. Com parsley roots in the oven at 200 degrees c. alm. oven and bake them crisp-tender (35


Lunch Lemon juice Pepper Salt ...

Cut a thin slices of lemon, so that they can stand. Cut the opposite end of the tomb of 2/3 and of its contents. Remove skins and ben on the sardines. Mash them a bit and mix them with small cubes of avocado, a little lemon juice and capers. Stir gently mayonn


Mains Pepper Salt Butter ...

Crack the cucumbers lengthwise and scrape the seeds out with a spoon. Slice the cucumbers over sometime. Boil the cucumbers in lightly salted water for about 5 minutes. Take them gently and with a slotted spoon and let the water drive off. Pour the cream over


Mains Freshly ground pepper Salt Leaf celery ...

Calves of the root ball out in a pan, white wine is poured in. Celery, carrot and onion chopped coarsely and place in marinade, along with laurblærblad and spicy neliker. It all pulls, covered in 24 hours. The meat turned over some times. It added so much wate


Mains Minced parsley Pepper Salt ...

Rub the meat with salt and pepper and Brown it well on all sides in a pan in the oil. Add the wine, water and lemon, cut into thin slices. Arrow the onion and cut it into slices, Peel one carrot and cut it into smaller pieces. Arrow and finely chop the garlic.