Recipes with Bacon, sliced

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Baconbøf in tomato/cream

Form the steaks, season with salt and pepper and 1 slice of bacon about the vikkel. Butter baking dish and place the steaks in this. Pour tomato and cream by shall be made in the oven at 200 degrees c. alm. oven for about 35-40 my. Server potatoes or ric

Burkes Best Chicken .... uhm

Chicken meat cooked and cut into small cubes. Onion and bacon into cubes and place in bottom of Sauté a heat-proof platter. Chicken meat is added on top and then drained bean sprouts. Whip the cream stiff and stir chili sauce in addition to the Benefit e

Pangasius with baked potato and bacon/parsley butter

Scrub the potatoes and bake them at 200 degrees c. alm. oven for about an hour. Fry the bacon crisp and put it to drain on a paper towel, chop it fine. Mince the onion and fry it browned. Mix onion, bacon, chopped parsley and butter, cruiser with pepper. Ad

Fadkoteletter in tomato cream

Paner koteletterne in bread crumbs and fry them in the butter in the pan for about 4 min on each side. Rose then Bacon and champiogonerne crispy and save them for later. Pour the cream, ketchup, salt and pepper to the Pan and heat the sauce thoroughly.

Pork Tenderloin in dish 03

Slice the tenderloin out for steaks, season them with salt + pepper and brown them on a hot sautepande. Pull them off and set aside. Slice the onion into small pieces and fry them in oil until they are lightly golden. Add the garlic and then the cleaned mu

Dueterrine-Pigeon terrine

Do pigeons able and udben them drumsticks and wings should not be used. Part brystfiletterne once or twice. Blend or chop the rest of the meat in a meat grinder along with hearts, gizzard, liver and for. Crush the juniper berries finely and chop clean he

Pork Tenderloin with stuffing and bacon

Pork Tenderloin sliced so that it becomes twice as wide. then be complied with grated cheese and chopped nuts and roasted bacon cubes in the Tenderloin. closed to normal size and can wrap with bacon or cord and can be laid either on the grill or frying pan.