Recipes with Bacon, sliced

Monkfish cheeks with beurre blanc

Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy. Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and co

Barbeque chicken in casserole dish

Bacon slices fried. Mushroom Kaelin and cut into cubes, then FRY on the forehead. The onions cut into cubes. Barbequesauce and cream mix. The ingredients put in a plate in the following order: Chicken, mushrooms, onions, peanuts, sauce mixture, bacon. Cou

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Peas-bonne femme

Bacon cut into cubes which toasting lightly with butter and onions. Add the peas and warmed through. Finally reversed the strimlede salad in, and taste with salt and pepper.

Anders's Chili chicken (Not strong)

Cleanse the pores and cut them into thin slices place them in a heat-proof platter. Clean the Mushrooms and cut them into slices and put them in a layer on top of the pores. Put the bacon over it all Slice the chicken fillets into strips or put them all

Piquant chicken with bacon

turn on the oven at about 200 degrees. Butter a baking dish or use greaseproof paper. Cut a pocket in the kyliing your chest on either side. stuffed piquant cheese in as needed. Vikkel a el. two pieces of bacon around. And set in ovenen about my 30-40. Ti

Tenderloin Pot IIII

Pork Tenderloin cut into 5, and knock, then thin and cut into pieces. Put the pieces on a tellerken. Share the bacon into 3, and willow pieces from each other (makes it easier for later), and share the sausages in the 2. Get started by finding a tellerken f

The family's favourite chicken recipe

Sauté the bacon in the Pan ta ´ it of. Saute the kyllingefilleterne on the forehead, ta ´ them by. Saute the porrende on the forehead and let them get soft. Add kyllingefilleterne as well as the bacon. Add the bouillionen and cream. Let it stand and småsn