Desserts (patisserie) recipes

Fruit pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, finally mix wheat flour, in which bagepulveret is sighted, and the whole thing stirred into a uniform mass. The finished dou

French nougat II

Pot 1 Pour the sugar, glucose and water in a saucepan and cook it up to 157 degrees. This takes ca. 20-25 my. Pot 2 Pour honey and glucose in a second saucepan and cook this up to 120 degrees. Marengsen Beat the egg whites very stiff, add sugar

Nougat cream-cakes

Ingredients for the dough is kneaded well and resting 1 hour in a cool place, if necessary. refrigerator. The dough rolled out and pressed over lens molds approx. 10 cm. in diameter. Bake at 225 degrees C for about 8 minutes. When the cakes are cold, they a

Pineapple pie

For bottoms, beat whole eggs and sugar into a thick egg snaps. The heat, however, not quite boiling water is added, and finally stir flour and baking powder in the Dough in a well-oiled. breadcrumbs strewn springform. Bake at 175 degrees C in 40-45 minutes.

Stina Hjortshøj:)

1. switch on the oven at 200 degrees 2. chop the chocolate (like a little large pieces) 3. Mix all the dry indgridienser together with 1/2 the chocolate in a bowl 4. Mix all the wet indgridiensen together in another Bowl (beat with a whisk) 5. mix the wet

Plain Pie bottoms (3 PCs.)

Whisk eggs and sugar together into a fluffy mass. Wheat flour and baking powder is stirred into the dough to a uniform mass (term bagepulveret in wheat flour). The dough is divided into 3 equal portions, lubricated into buttered pie molds or on 3 pieces

Coconut layer cake

Margarine and sugar stirred softly. Stir in the eggs one at a time. Mel antler salt and coconut, invert in. The batter is poured into a greased springform. Bake about 55 minutes at 175 degrees C. The cake is cooled and divided into 3 bottoms, which added

Avocado pie

Share Avocados in half. Remove the stone and Peal. Mash the avocados with a fork or in a blender. Whip the cream to foam, stir in sour cream and powdered sugar in and mix with avocado bog into a creamy mass. Taste, if desired. with a little more icing sugar. P