Recipes with Yeast

Danish Water Ball

Mix it all together and raise for 1 hour covered and molded to buns on a baking sheet with baking paper, do not brush with anything and do not add baked at 225gr for 8-10 minutes in the oven

Cinnamon nail easy and delicious

The milk lunes (so it is lukewarm) and is placed in a bowl. Crumble yeast in the milk, stir until it is dissolved. Flour and the other ingredients are then mixed in, and it all pours into a uniform dough. Cover the dough and allow it to rise for 30-45 minutes,

Minipizza's Deluxe

Mix the ingredients together and raise for a minimum of 1 hour at room temperature. Pour the dough through and shape the pizzas. For example, use a small glass bowl to make the mold. Put the filling on. Leave adhere to about 15 min. Brush the edge with eg

Vibbers snobroat

Dissolve yeast in some of the milk Get the rest of the milk + a38 / skyr + sugar + salt + oil + vanilla sugar + cardamom in and stir around Add the flour a little at a time Bake over the fire of the fire on a stick ... Alternatively, bake it a little f

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.

Delicious Pizza Snack Ala Mama

Dough: The milk is lambed until it is finger-hot, the yeast is piped out. Add the other ingredients. Eat the dough well. Raises approx. 15 min. The dough is rolled out into a square, approx. 30 x 45 cm. The lid is peeled and chopped fine. Tomato puree is

Spinachballs 02

The boiling water poured over the spinach when it is thawed add thick milk and yeast. When the yeast is dissolved add the rest of the ingredients. The dough must be glued not wet. Let the dough raise for a minimum of 15 minutes, shape the balls and leave after

Sausage horn - big, soft and airy

Heat air 180 degrees, 12-15 minutes Margerine is melted and poured into a bowl. Add 1 dl milk so that it is a little finger lied. The yeast crumbles into the mixture and when dissolved, add 2dl of milk, egg, sugar and salt and stir evenly. Add flour, grad