Recipes with Yeast

Crispbread

Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. Stir around and leave it covered for about ½ hour. Melt the butter in the milk, it must only be hand-warmed and

Pita bread

The yeast is crumbled and stirred with lukewarm water. Add sugar and salt and finally add as much flour as the dough can take. The dough must not get too firm. It is thoroughly kneaded until it is smooth and smooth and set for 1 hour. Shape into 10 bowls

Whole grain muffins

Put the wheat kernels in soft in water for approx. 2 hours. Warm the milk and dissolve yeast in it. Add salt, quark, oil. Then add 1 dl of wheat kernels, graham flour and wheat flour. Stir the mass well together and allow it to rise in a warm place for 30 minu

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.

Commuting Circles I

The milk is lunes, the yeast and butter are stirred out. The dough was kneaded with the flour. The dough raises to double size. Dies the pastry and then comes - individually - in boiling water. It takes only a moment before the pastry reaches the surface. Brus

Fastalavnsbolle 1903

The evening before: The milk lunes an insignificance and the yeast is stirred in the milk. 125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins. Next morning: Roll the dough onto a lightly floured table.

Walnut bread I

1 day: Dissolve yeast in the cold water. Add flour and knead the dough together and form it into a sphere that is put in a bowl of film over. Rests a cozy place for the next day. 2nd day: The yeast dissolves in the warm water. The sourdough and the other in

Surbread, Kirstens

The yeast is rinsed in warm 35 degrees water. Flour, buttermilk, salt, sugar and bowl are added. The whole is well stirred for at least 5 minutes. And be raised for 30 minutes. The dough is thrown down and formed into a bread that comes in a well greased fo