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Recipes with Yeast

Cakes in form Icing sugar as needed Apple Yeast ...

180 degree ordinary oven Chop the bananas or mash them Cut the apple into small tern Chop the chocolate Bring sugar into a bowl with vanilla sugar and bring eggs and stir well for 3-4 minutes Then yeast yeast and stir until it is dissolved Then you g


Lunch (to go) Wheat flour Concentrated tomato puree Pepper ...

Melt the butter at low heat and mix it with cream milk Dissolve yeast in the warm mixture and then add sugar and salt Stir the flour until it becomes a firm and lightly sticky dough Pour the dough into a lump, sprinkle some flour over and cover with a cloth


Bread, buns & biscuits Very little salt a little sprinkle of table salt Powder sugar Eggs ...

Melt the margarine. Come and get the milk in it, so have the right temperature to get fermented and dissolve it. Add the flour and sugar and salt and egg. Enjoy it well. If it is not fixed enough, you can get a little more flour. You can also hold on with the


Bread, buns & biscuits Add if necessary. a little dried oregano for the preparation Salt Yeast ...

Dissolve the yeast in the lukewarm water. Then add the flour gradually and turn together so that you get a uniform and still slightly wet dough. Now cover the dough with a towel and let it rest in my. 45 min. Now roll out the raised dough as thin as p


Lunch (to go) Basil Eg chicken cold cuts with low fat mozzarella Oregano ...

The yeast is piped into the water. Oil, shells, carrots and salt are mixed in. The flour is gradually added together with the oatmeal and kneaded well. When the dough is smooth, smooth and not sticky, divide it into 2 equal lumps and raise for 30 minutes.


Bread, buns & biscuits Eggs Salt Sugar ...

Butter melted, the cold milk comes in. When it's comfortable, the yeast is crumbled. Sugar, salt and flour are added and the dough is well kneaded. Form approx. 12 pcs. buns. Set for tilt on the plate approx. 15 min. Brush with eggs. Bake approx. 15 min a


Bread, buns & biscuits Oil Salt Milk ...

Recipe for about 15 buns !! Melt yeast in sugar and salt. Lun milk and oil so it's small finger hot. Put everything in the stirrer and let it knead for 10-15 minutes. Form the balls, lay it on a plate and let it rise for 1 hour. Brush with egg and milk.


Cakes Liquid margarine Eggs Salt ...

Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt. Cut the margarine into thin slices and crumble it in the flour. Bring the mixture into the milk and add the egg. Stir and knead the dough until it is soft an