Recipes with Yeast

Buns without added eggs

Pour the milk into a large bowl and stir the yeast out. Add sugar, cardamom and salt. Add a little of the flour until you have a rather sticky dough. Cut the butter / baking margarine into smaller pieces, sprinkle some flour on the table, put the dough on i

Peder Ole's amazing buns

Dissolve yeast in the lukewarm milk. Stir the rest of the ingredients in. Let the dough raise about 1 hour. Stir the dough an extra quick time and form the balls with a wet tablespoon. If possible, turn them over. In sesame. Allow the cups to adhere whil

Carrot bush vol. 2

Dissolve yeast in the A38. Add salt, sugar, egg, carrots and kernels. And stir well together. Come in and mix well. Add the soft butter and stir well into the dough. Is the dough too sticky add more flour. Let the dough rise for 2 hours. Take two spoons

Rough buns cold raised

Stir yeast into water, add salt and flour (stirring with spoon) Cover the bowl with lid or plastic film and place it in the fridge overnight or on the kitchen table for 2-3 hours. Shape the balls and put them on (lightest with a little damp hands) Bake

Gluten free buns

The wet: Cold water, eggs and the hot melted butter are mixed in a bowl. The yeast is added and stirred gently. It dry: ALL the dry ingredients are sifted and mixed. Add 2/3 of the dry ingredients to the wet and kneaded dough well in hand or on machine.

Løwtens Påkar '(thick pancakes)

Lun milk and dissolve yeast there. Divide the eggs and remove the white from a bowl. Add flour, egg yolks, sugar, vanilla sugar and salt to the milk. It is well mixed together. The egg whites are whipped stiff and turned in. All of it is put to swell over w

My Brunsviger

The dough is kneaded together in the machine for 5 minutes. Push it out into a pan and rest for 5 minutes remoncen; Get it all in a bowl whipped together until a porridge is lubricated on the dough. Baked for 15 minutes at 200 degrees for too long, it beco

Walnut bread - with wet sourdough

Buy or crack walnuts and shell them. Stir yeast and 2 nips of sugar into the water Melt butter Roll flour in a bowl Remember salt and sugar If available: add 1 dl wet saucepan Stir it all together well (Like in a machine) Set aside for 1 hour