Recipes with Yeast

Dark gingerbread

The soaps are soaked in the water for at least 2 hours. They are blended to mash in food processor. The yeast dissolves in the apple pie. The sprouts, flour and spices are added and stirred to a lind dough. Comes in 2 rye bread rolls and raises covered with

Gingerbread II

Stir the yeast with lukewarm water. Add salt, ginger and some of the flour. Cook well-dripped pickled ginger very well and put it in the dough, along with the rest to the flour. Peel the dough on the table until it is smooth and smooth. Put it to the rake cove

Ginger Bread

The yeast is dissolved in finger-warm water and whitewash. Bring salt, oil and cumin in. The flour is kneaded for a little while, and the dough is allowed to raise until it has a double size. The dough is cut down and shaped into 2 loaves. Repeats until the

Oregano buns

The yeast is poured into half of the wheat flour. Mix the oregano and garlic in. All the water is poured in and the whole is thoroughly stirred together. This cover is covered with a damp cloth and stand warm until the dough begins to work (10 minutes to ½ hou

Lunch Bread

Make a mixture of beer, water, yeast, salt and honey. Sprinkle the graham flour over and mix it (I have not managed to touch all the lumps yet). Must stand for approx. 20-30 min. Until it bubbles up. Add oil and half flour, add the rest along the way. From

Fork buns

This flatbread is often quite successful and requires very little work. The bread can be used for pita, as there is a natural airspace, or just for breakfast or brunch. The dough is put overnight and stirred gently in the morning. No kneading is required. Beat

Slim Boller

Oatmeal boil lightly with water and salt. Allow the crop to cool slightly, add beer. Stir yeast into the mixture, then kneaded with wheat flour. How much is a sense of sensation, but as little as possible, but so much that the dough does not feel sticky. L

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m