Recipes with Yeast

Spandau

Stir the yeast into the water. Add the eggs, salt, sugar and the flour a little at a time until the dough feels light and supple. Let it rest for 15 minutes and then roll it out into a large square. Scroll butter out between two pieces of wax paper to 1 cm

Chocolate muffins

Dough: Stir the yeast into the easy lunede milk. Add the egg and beat it out. Add the sugar, cardamom and flour. Keep a bit of the flour back and add it only if the dough is too sticky. Knead the dough well and let it rest in the refrigerator for about 20 minu

Turkish asks

Crumble the yeast in dejfadet and pipe it out with finger warm water. Add the sugar and let the mixture stand for about 20 minutes, snug to the yeast bubbles. Add the flour and salt and knead the dough thoroughly through until it is quite smooth. Cove

Envelope bread

Melt the margarine and Stir the yeast milk came in. out herein, when the mixture is writer's warm. Add salt, eggs and flour and knead the dough thoroughly. Style it to uplift in a warm place about 40 minutes. Portion dough into 16 pieces and roll them into

Envelope with good bread crust

The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene. The dough covered with a damp kIæde and raises a wa

Oregano bread

Crumble the yeast and stir it out with lukewarm milk, in which the butter is melted. Sift flour and grated parmesan and half of the crushed oregano in gærblandingen little by little. Knead the dough smooth and supple and let the draw warm and covered up to dou

China rolls

Tube fat and Quark together in a bowl. Dissolve the yeast in the water and pour it into the fat mixture-add salt, Curry, paprika and Grahams. Add the wheat flour a little at a time and knead the dough for the release the bowl. Let dough raise covered ca. 4 hou

Grovflutes

4 kornsblanding, flaxseed and whole wheat flour in a bowl and add boiling water. Stands approximately 2 hours. Yeast, ymer, salt, sugar and wheat flour is added and the dough is kneaded well through. Made to uplift a warm place approximately 3/4 hours. T