Recipes with Yeast

With yeast fritters without eggs

The yeast stirred into a little of the lukewarm milk. All ingredients are mixed and the dough, beat together until it is uniform. Set it to uplift a warm place ½ hour. Hot æbleskive pan up, came a little melted butter in each hole and fill them halfway with

Oksekødspiroger

Dough: Stir yeast and water together. Stir in margarine, salt, buttermilk into mixture. Knead flour into little by little. Stuffing: melt margarine in a saucepan. Saute the meat in it. Add the grated carrot and onion, chopped tomato, as well as the rest of

Piroger with pork

Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes Roll out dough thinly on a floured, and cut it into squares. Mix the ingredients

Skinkepiroger

The milk and the yeast is mixed lunes herein. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is kneaded together. Made withdrawals in a warm place about 1 hour. Ham and eggs chopped and stuffing stirred together, or t

Asks (Turkish flatbread)

Dissolve the yeast in half of the lukewarm water with a little sugar. Term the flour into a bowl, add the salt and yeast and stir it all well together. Add the lukewarm water, and even the last knead the dough until it is light and flexible and easily relea

Baked sausages

Stir the yeast in the lukewarm water. Make a batter of the udrørte yeast and the remaining ingredients. Roll the dough out with a rolling pin into a circle and share in 16 parts through the middle. Put a cocktail sausage (Not from canned) on every part that

Yogurt bread

The yeast is mixed in lukewarm water, milk and fiber healthy mix in and rest for about 10 minutes. Yogurt and cooled melted margarine stir in gærmassen, add Meltet and it all kneaded together. Made snug to uplift in ca. 1/2 time, shaped to French bread and aft

Lavash

Dissolve 1 tsp. sugar in 3 dl. lukewarm water and stir 15 g. yeast out. Style it in a warm place until it starts to ferment, and there comes a little foam on the surface. Got flour, salt and possibly. extra in lukewarm water and knead it into the dough duri