Recipes with Yeast

Cream doughnut

It all runs together at once. (must only just run together). The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar Bake at appr

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Old-fashioned Christmas Wreath

The milk should have room temperature Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes. Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm

Rimbo buns

Crumble the yeast into the bowl. Add the milk and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out to a square 40 x 40 cm, on a floured board. Cut the dough into squares 8 x

Rimboboller

Smuldrgæren out of the bowl. Add the milk, and stir to the yeast is dissolved. Add the fat into small lumps, along with sugar and flour. Knead it together quickly. Roll the dough out into a rectangle of 40 x 40 cm. Cut the dough into squares of 8 x 8 cm.

Christmas Buns II

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Deploy the dough into a thin sheet and cut it into 8 x 8 cm. squares. Pipe the filling toge

Jules nails

Udrør the yeast in milk tempered. Findel butter in the flour and mix the sugar in the dough and knead in gærvæden. come together. Let the draw warm in 45-60 minutes. Roll the dough out into a thin sheet. Fill: Stir butter, sugar and marzipan mass together.

English Theboller

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt, aromatic Irishman and pomeranskal added. The dough is kneaded well through. Made to uplift a warm place approximately 40 min. Dough turned down and shaped into buns. Af