Recipes with Yeast

Sister Cake II

The fat is softened and stir white with the sugar. Then irøres alternately eggs, flour is sifted with spices and yeast is touched the liquid with the milk which is heated to 30 degrees. The scalded slipped and finely chopped acting, they washed dried raisins a

Christmas cake

Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour. The dough is kneaded thoroughly with the washe

Kringle IV

Flour, salt and sugar sifted together. The milk is heated to 30 degrees, and the yeast is mixed in a bit of this. 1/3 of the fat is melted in milk. The eggs are whisked together. All kneaded lightly and recommended on a warm place ½ hour covered with a lid or

Pretzel II

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and pla

Pretzel (Gærkringle)

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth. The doug

Crust bread (Bread baked by old bread)

Bread cut into small pieces, soaked in 2 ½ dl. milk or water from evening until morning, at which point an nicked it one time through a meat grinder. The yeast is mixed in a little of the liquid and all kneaded. The dough is made on a warm present until it

Grahamsbrød (whole wheat bread)

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water that is heated to 30 degrees. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. Wh

Sourbread II

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough is raised to the