Recipes with Yeast

Lynboller II

Milk and butter lunkes and yeast is mixed in it. Flour sugar and cardamom blades and other parts added. the dough is kneaded well through and formed immediately to the buns. Buns raises at the plate in a warm place for about 15 minutes, baking time: ca. 10 min

Muesli Grainy Bread

Guest blended together with Sour milk. Sour milk and Guest heats up to about 30 degrees (hand warm). Dissolve the yeast in the mix. Add approximately 150 g. of flour is stirred vigorously into the mixture. Salt is added. More flour is added and kneaded until y

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an

With 3 kind of grainy bread flour

Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af

Grainy bread with courgettes or Carrot

Grate the washed the courgettes coarsely and mix them in a bowl with 1 tsp. salt. Let them soak for about 20 minutes and pressure them free of moisture. Stir the yeast into 2 dl. of the water. Add the honey and let væden be snug to the lather easily, after

Grovboller with onions

The coarsely chopped onions until tender and steamed afdryppes and cool off. The yeast is mixed in tepid water, and mix with oil and onions. Knead in the flour, as well as the kernels a little at a time. Made to uplift 30-45 min. Turn the dough down and knead

Low-fat grovboller

Stir the yeast in the lukewarm water and add sugar, eggs, salt and grated carrot. Came the other ingredients in, but keep a little flour left. Knead the dough well with more flour until it is glossy and smooth. Raises 1 hour, uncovered. Molded to 12-15 bun

Healthy grovboller

Oatmeal, linseeds, sesame seeds and water boils easily to mush. The icy water, yeast, salt and olive oil stirred into porridge. In this mixed the flour it is kneaded well together in the porridge mixture. (stir for about 10 min) The dough is very soft, it m