Recipes with Yeast

Cinnamon snails in dish

Dissolve the yeast in the water in a mixing bowl. Whip the egg together in a cup and pour half the kneading Bowl.-save the rest for brushing. Got milk, sugar, salt, oil, whole wheat flour and wheat flour in most of the kneading Bowl and knead the dough well. A

5-kornsboller

Yeast, salt and sugar is stirred into the lukewarm water to the yeast is dissolved. Add the buttermilk. Bran, 5-grain mixture and half of the wheat flour is added and stirred well. Add the rest of the wheat flour little by little. Knead the dough thoroughly. T

5-grain buns

5-kornsblanding cooked in the 2-3 minutes in the water and allow to cool. Everything except the flour is stirred in. Then add the flour to the dough release. Dough raise for about 1 hour. Formed then to about 25 buns. They must raise about 20 minutes.

Femkorns buns

Boil water and seeds in a pan. Pour it into a bowl, came the margarine and milk in. Let it cool until it is lukewarm. Stir in salt and yeast into the bowl. Stir in the flour a little at a time. Knead the dough well, first in the bowl and finally on the tabl

Rye Bread III

Opblød rye in boiling water for 10 minutes. Leave to cool. Stir in potato flour and yeast, Dissolve salt in hvidtøl., yogurt and molasses in warm water pour it into. Add rye flour and wheat flour and knead the dough thoroughly. The dough will be something soli

Tomato buns with cheddar

Udrør the yeast in the water. Add the other ingredients and knead the dough until it is smooth through. Style dough to uplift in a warm place about 1 hour uncovered. Portion dough into 25 pieces and form them into buns. Let them after raising about 15 min. Bru

Trekorns buns

Trekorns the mixture and the water boil at low heat for 4 minutes with a lid on. The butter mix in the other ingredients are added and the dough. kneaded. Be shared immediately into smaller pieces that each rolled into a bun and place on greased sheets. Pre

Hvidløgsflütes with herbs

Warm water almost hand hot and dissolve the yeast in it. Add salt and oil. Willow garlic individual cloves and hug them or chop them finely. Stir them in gærvæden. Mix the chopped herbs to the flour and stir it in gærblandingen a little at a time. Knead the