Recipes with Yeast

Guzica

Whisk flour, eggs, oil, cardamom and yeast. warm the milk in a saucepan. when it is hot add you little finger bananas (cut into cubes) and ketchupen. stir around a bit in it. after 1 min. add you beef. you touch around till it looks "finished" out. after it ta

Pizza buns for sandwiches

Dissolve the yeast in lukewarm water and milk mix together oil, salt, tomato paste, oregano, cheese corn, onion and meat in flour then in to Mix the dough. becomes solid (it should be slightly sticky) let dough raise in 45 min. The form then approx. 30 buns

Cinnamon snails 02

Milk lunes, place in a serving dish-dissolve the yeast in it. Flour and the other ingredients mixed in, and it all kneaded together into a uniform dough, which raises to double size 30-45 minutes, uncovered. The dough is divided into two equal parts and rol

Walnut Bread (Brunch)

Melt the fat, pour the milk in, and let it be hand warm. Dissolve the yeast in the dough liquid and add rugsigtemel. Stir and knead the dough supple. Let the raise to double size. Pour the dough out on the table and knead wheat flour in the Dough should be

Mini-pancakes with syrup

Got milk in a bowl and stir in the yeast out. Whisk the flour in at once and then the egg yolks, sugar, salt, vanilla and lemon peel. Beat the whites until stiff, and turn them into dough covered in the refrigerator. tune in about 2 hours. Pipe the dough gentl

Rough country bread

Mix cold buttermilk and hot water, and pour it over the crumbled yeast in mixing bowl. Stir until the yeast is dissolved. Add salt and honey, and pipe it out. Stir in whole wheat hvedemelet in the liquid, and let the dough stand an hour or so until it bubbles.

Brunch buns with oats

Cook oats in water in 1-2 my grynene., and refrigerate it until it is lukewarm. Udrør the yeast in it. Stir in flour, oil and salt, ymer in. Cover it with plastic film and let it stand for 30 minutes. Tube wheat flour in, and knead the dough until it is

Durum-flutes 02

Stir the yeast into the water in a large bowl. Add the two types of flour. Pipe the dough thoroughly and style the bowl with the dough in the refrigerator 10-12 hours. Take the dough out of the fridge and add salt and durummelet a little at a time. Knead it