Recipes with Yeast

Healthy, easy carrot buns

Smulre yeast in the lukewarm water, and came the olive oil, carrots and sunflower kernels in the flour is stirred in until dough. is fixed and can be taken out on the table and kneaded. Form dough balls, and let them raise on the baking plate in about 20 min.

Low-fat cold swollen buns

Dissolve the yeast in the cold water and add the oil and salt. Stir in flour until dough has a mushy texture. Come over and film style dough in the fridge overnight. Set with spoon dough balls on the plate. Bake at 220 degrees c. alm. oven for 30 min.

Quick and easy formfransbrød

Stir the yeast in lukewarm milk and knead out the rest of indgredienserne i. Put the dough in a greased sandkage form and let the draw in 20 min. Rids the bread and butter it with beaten egg. Bake it for 30 minutes at 225 degrees. Tips: This frans bread fi

Bagels

Break into pieces in a bowl and stir the yeast into the water. Add the oil, salt and eggs, and knead in flour, so much that the dough will be smooth. Deck the bowl with a cloth or film, and let dough raise in 30 min. on a warm place. Knead the dough on a flour

Malted aim bread

Dissolve the yeast in the lukewarm water and the other ingredients kneaded in, hold a bit of sieve the flour back. Dough made withdrawals in 40 minutes, dejtemperatur 34 degrees. The dough is kneaded well through and be in the appropriate form. Bake at 2

AHA! Fast and delicious cinnamon rolls

Make a batter of milk, yeast, flour and maybe oil. Then let dough raise in 5-7 minutes. Lay it out on the table, and roll it out for pizza-form. Cut the dough into strips. Mix sugar, cinnamon and butter to a nice mix and butter it off in strips. Behind them in

The best sausage rolls

Milk lunes and yeast stirred out herein. Break up the butter with your fingers in the flour to it looks like grated cheese. Milk with yeast, salt, sugar and eggs are added and the dough is kneaded smooth and supple. The dough raises covered 1 hour. Th

Easy pita bread

Stir in warm water, yeast, salt and oil well. Mix flour in little by little, and then knead the dough thoroughly with your hands Let dough raise for about ½ hour. Portion dough into 30 buns Roll each bun flat with cake roll until it is approximately 1 cm. P