Recipes with Yeast

Lovely grovboller

Stir the yeast into the warm water and the remaining finger ingredients are added. The dough is kneaded smooth and supple and raises covered for 1 hour. The dough is shaped to 20 buns, which raises above the deck on the griddle in 45 minutes. Buns baked

Rich pizza

Stir the yeast into the water and flour and salt added. The dough is kneaded smooth and supple and raises covered ½ hour. The dough is divided into 2 pieces, each rolled very thinly. Tomato paste is distributed on the 2 bottoms and the grated cheese sprinkl

Rosehip Bread

Prepared From Buttermilk Gir'Valle ... The warmed to it is whey and finger hot. Dissolve the yeast in it, add the oil to the hk. rosehips, salt and flour, save a little of the flour and it came in little by little. Knead it well until it is smooth ... Raise

Easy low-fat flat bread

Bring the half-liters of water to a boil. Sunflower seeds, linseeds, sesame seeds, wheat and rye kernels is poured in and cooked with in 2 minutes. In a dejskål pour 4 dl. Buttermilk-the boiling water and seed is added and stirred together-let it all cool for

Mini-rye bread in

Stir the yeast in the lukewarm water and add the other ingredients. Keep a little wheat flour if dough should prove to be customize moist, before it's all gone. Knead the dough through and style it to uplift a little time. Beat the dough down, form 12 small

Brown stinging at ½ hour

Dough: Stir the yeast in the lukewarm water, add sugar, flour and melted cooled margarine. Knead lightly to everything is assembled and is distributed evenly in a large roasting pan. Pressure deep holes in the dough (to the sugar mass) the dough is pretty soft

Sausage horn 06

Dissolve in lukewarm water fermented. The other added, but only half of the flour, knead the dough together and gradually add the rest of the flour until dough release. Roll out dough with a kegerulle to a round plate, share it through the middle to 8 triangle

Cinnamon Snails VII

Warm milk until it is hand warm, add the yeast and stir until it is dissolved. Com salt, sugar, cardamom, eggs and becel in, stir thoroughly. Came in to flour the dough is not sticky, customize, not dry. The dough should raise in 30 minutes in while switching