Recipes with Yeast

Easy and nice Christmas cake

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered. Sprinkled first with

Butter horns 02

Dissolve the yeast in the cold milk, and then the flour and the other ingredients kneaded in a uniform dough. The dough is divided into three equal-sized balls. Each ball rolled out in circle shape with a diameter of approximately 25 cm. Each piece divided

Shrove Buns III

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place. The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3

Carnival horn or – rods

Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, shaped into a ball and raises to double in size in a warm place, covered. The dough rolled out to a square piece, which is divided diagonally (

Fritters with Yeast

Warm milk and yeast udrør therein. Mix the other things down in the batter. Style dough to uplift in approx. 1 hour, The cover with cling film. Behind the Apple slices and turn them often with a knitting needle. Apple slices can be frozen. Tips: Eggs

Naan bread

Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min. Tips: Can possibly. Add a little extra flour.

Spiced buns 03

warm the milk and dissolve the yeast melt butter in a saucepan, add it in the yeast and milk and then add the breadcrumbs-salt-sugar-herein eggs and flour sleep/raise time 2 x 10 my dough should be very soft baking time about 10-14 my on 200 g and whichever ov

Brezel-Pretzel

Dissolve the yeast in lukewarm water Sift flour into a bowl, pour the dissolved yeast and mix with down the middle of the flour, slowly from the middle. Slowly add lukewarm water and salt, knead the dough to make bubbles, dough should not hang at the Bowl more