Recipes with Yeast

Fastelavnboller X

Dissolve yeast in water. Add the other ingredients and knead the dough smoothly for about 3-4 minutes. Form the dough into a large thick square. Bank the 500 grams butter square and flat with your hands and put it in the middle of the dough. The 4 sides of

Pizza Nails! Super delicious: b

Dough: First, dissolve the yeast in the water. And then put the rest in. Let the dough rise for 15 minutes, then roll the dough out to make it a square. Fill: Lubricate ketchup all over the bottom. Stir the meat through a pan and pour it over the dough.

Fish Cake Cake II

Round sandwiches: Melt butter, pour in milk and raise yeast in liquid. Add salt, sugar and flour and work. The dough soft and supple. Raises approx. ½ hour. Grease the ring to a spring shape (about 24 cm.), Style it on greased baking paper. The dough is gentl

Fast-food bowls

The yeast is crumbled and sugar is poured on. Stands for about 3-5 minutes. Everything else is then mixed in. Raises for ½ hour. Shaped into buns, pressed lightly flat. Raises again 15 min. Now punch in the middle and put raspberry jam and cream in. Rep

Gardens Porridge Boller

Boil griddle and water to porridge, add salt and oil. While the porridge cools, the milk and yeast are dissolved. When the crop is chilled, add the milk / yeast mixture. Finally add the flour - half first, then until the dough is firm and smooth. The dough

Tebols 04

Stir the yeast into the milk. Add sugar, margarine and egg. Eat the flour in a little while. Roll the dough into 2 sausages, each divided into 6 pieces. Form the balls and style them to revenge covered in 15 min. Brush the balls with the eggshell and put

Delicious Flutes with Carrots

The buttermilk must have room temperature. The yeast is stirred in the buttermilk. Add oil, salt, lemon juice, sesame seeds and graham meal. Stir all this well together. Now tear the carrots and mix them in. The dumplings and wheat flour are now

Freja Cirkeline's Fest Boller

1500g flour, sugar, cardamom, salt come in a big steel. The milk is poured into a pan for approx. 30c and pour into a container. The butter is melted and the halve of the milk is added, stirring yeasts in the flour mixture. The yeast is poured in the rest o