Recipes with Yeast

All mother's buns

Warm the milk and dissolve the yeast. Add melted margarine, salt, sugar and egg. Stir well with a hand mixer or stirrer. Add the flour gradually and stir until the dough almost does not stick more. Turn on the oven at 185 degrees hot air. Make a sausage

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat

Basic dough for bread and buns

Melt the grease, pour the milk and let it get lean. Stir the yeast into the warm liquid and add salt, cardamom, sugar, egg and flour. Slowly dough smooth and smooth and style deb up a slight place for double size about 45 min. Bring the dough to a floured t

Super snail

Margarine and milk lunes. The yeast is thrown into it. The flour is melted well. The dough is rolled out to a plate about 25 * 25 cm The filling is stirred together and lubricated. Thread the dough together, cut into cm thick slices, raising about 15 minute

Mother's snail

Margarine and milk lunes. The yeast is thrown into it. The flour is spiced well. The dough is rolled out to 2 plates of about 25 * 25 cm The filling is stirred together and lubricated. The dough is truncated and cut into centimeter slices that raise 15 min

Potato buns II

1. Potatoes peeled, cut into small pieces, boil without salt for approx. 10.min until they are tender 2. pour water from the potatoes and mash with a fork. 3. Bring yeast and milk in a saucepan. Lun it - BEFORE IT DOES NOT BE HOT; IT SHOULD BE LIGHTS - &

Delicious Buns

Stir the yeast with lukewarm water. Mix fat and cold water. Pour it into the yolk. Add other ingredients. Bring the dough well together. Put the dough for raising for 30 minutes. Turn the dough down. Roll to a long sausage. Cut it into pieces with approx. 8-

Breadbread with bran and grahamsmel

Bring grahamsmel and bran in a bowl, pour the boiling water over. Stir the mixture together and let it stand for a day or night, covered with film and at the kitchen temperature. Then stir in the warm water and let the mixture be lukewarm before the yeast is