Recipes with Yeast

Brunsviger 07

Melt the butter in a saucepan and whisk the milk of hand warmth in it (it does not separate). Mix the yeast and cardamom in. Now spread the dough well in a greased form (about 0.5 cm thick), then make a lot of small dumps in the dough. Make sure there is a sm

Cinnamon sticks like grandmother made them

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Easy pizza

Mix water and yeast together. Bring salt, sugar, oil into the dough. Bring flour until the dough is firm, let the dough raise for 30 minutes, turn the oven to 200 degrees. Spread the dough onto a baking sheet with baking paper. Take advantage of the tomato sau

The world's best bread

Take a large bowl of sauce, water, and water Salt and finally flour. (Consistency slightly wetter a normal bread) Now place the dough under the lid at room temperature for approx. 8-12 hours Turn on the oven to 250 degrees. Put a pan with lid into the ov

1 rosin bread and 15 muffins

The milk is lunes, and the yeast dissolves, but it is not allowed to heat and the other ingredients are pelted into a uniform dough raising to double size in a warm place. The dough is divided into 2 equal parts; The one for rosin bread and the other is divid

Mill wheel

Stir the yeast into lukewarm water. Add the other ingredients. Ears and raises 45 min. Form into 20 bowls, tightly put together on the baking sheet. Raises 15 min. Brush with eggs. Sprinkle with birch and sesame seeds. Bake 10 min. At 225 degrees and 10 minu

Grundballdej

Warm and Cream fraiche (36 degrees) and dissolve the yeast. Add liquid Becel, salt, sugar and egg. Stir well with a hand mixer or stirrer. Add corn & amp; Grahamsmelet and stir around. Add the wheat flour gradually and stir until the dough almost does not s

Long-lasting bread

In a dough dish the yeast dissolves in the water. Add salt and oil. The flour is added a little at a time, and when the dough is firm enough it is taken out on a table. Slice, knead, knead and add more flour until the dough has a "texture" like your ear flip.