Recipes with Yeast

Light buns

Dissolve the yeast in lukewarm water. The rest of the ingr poured in If you want 3 or 5 cereal mix, boil it first for 5 minutes. Finally, the flour is added and kneaded and kneaded or cooked in a kitchen machine for 25 minutes. Raise 1 hour, mold to buns a

Airy soft buns with Greek yogurt

Mix Greek yogurt and water, stirring yeast, sugar and salt. Add flour until the mixture is like oatmeal. Eggs and oil are stirred / kneaded. Add some flour, until the dough has a good texture (please stick a little bit) Let the dough rise for 15 minutes.

Healthy lanthanum shredded muesli bowls

Bring the water to boil and stir in muesli and cranberries. Let it pull for 1 / 2-1 hours. Stir cream and yolk in when the water is lukewarm. Bring honey, oil, salt and orange in. Then stir the flour for a little while until the texture is quite wet. Stir the

Honey Buckwheat bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic tips: Ide line melilla baker

Carrot / sunflower bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program Basic tips: Ide line melilla baker

Bowls 16

Lun milk. "Eat" the yeast in the sugar with a fork. Pour the lukewarm milk in. Add the other ingredients - except the wheat flour. Leave standing for 15 minutes. Add the wheat flour slightly at a time and knead until the dough is smooth - without getting dr

Karoline`s cake

Stir the yeast into the lukewarm milk. Crumble the butter into the flour, then add the yeast, sugar, salt and egg whipped egg. Eat the dough until it is soft and smooth. (Add more flour if necessary) Raises the cover for approx. 1 hour. Form the dough to U-

Baguette 02

Surdej: The yeast is rubbed in hand-held water. The flour is added and the dough is whipped with a fork until it is smooth and tender. Set to raise at normal room temp. For a day. Dough: Add 2 dl of handful water to the sourdough with salt and the rest of t