Recipes with Wheat flour

'S summer buns

Water and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Flour, sugar, the grated lemon and the juice of the fruits should be added, and that is stirred into the dough drop spoon and saucepan. Eggs add

Delicious:

All the ingredients for the dough is kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough rolled out in ca. 3 mm. Thickness, and a well-oiled pie form ca. 22 cm. In diameter covered in b

Lace cake 02

It all is mixed well together. Rolled out to small balls sitting on the plate. Press flat with your hand to round, thin cakes. Bake at 225 degrees (light brown medium heat in 5-6 minutes. Pasties loosened from the plate with a spatula, until they are cold. Bes

Teboller 03

* The yeast is mixed in the lukewarm milk * Butter is melted, add the other ingredients * herein * knead the dough until it is glossy and supple * Let dough raise under a wet dishcloth in 30 min * Beat the dough down * Form dough balls and let them after raisi

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Star cake with walnuts

Whip eggs and sugar into a frothy, airy mass. Melt butter and refrigerate it. chop Walnut kernels finely and cut the ginger into small pieces. Mix in the flour and term bagepulveret it together in egg mixture. Pipe Walnut kernels and ginger in alternating with

Delicious madbrød

udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas