Recipes with Wheat flour

Luscious Apple Cake

Dough: Flour, sugar and baking powder stirred together with the butter in a bowl. The milk is added in a volume so the dough works floating without bilve too thin. The batter is poured into a greased dish or springform. Fill: the apples cut into thin boats tha

Chocolate cake, the world's best

Butter and chocolate is melted over a water bath. eggs and sugar whipped white and fluffy. Chocolate butter, beat in the Flour, vanilla sugar and salt mix; and invert gently in. Dough pour into springform and bake at 200 degrees for about 20 minutes. It should

Lassen's birthday cake

Fat softened to the same consistency as mayonnaise, and stir together with the sugar for a uniform consistency. Add the eggs one at a time, stirring continuously, and then gluten added. The finished stirred mass lubricated into 2 greased pie molds approx. 2

Great fruit cake

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out and put in a buttered pie form ca. 24 cm. in diameter. Bake in oven at 250 degrees C in the Middle Groove approximately 1

Christian d. 10 cake

Stir in margarine and sugar well, add egg yolks, stir the milk in and finally the flour and baking powder. Pour the batter into a baking pan Whip whites until stiff and desiccated coconut and sugar came in. wide mixture over dough. The cake baked for about 30

Krumkager 02

Easy and simple. All the ingredients whisked together. The cakes are baked in a dessert iron for about 25 seconds. After baking can krumkagen formed as URf.eks. ochrea, rolled together or basket. Krumkagerør: immediately after baking rolled krumkagen to a pipe

Easy pita bread

Stir in warm water, yeast, salt and oil well. Mix flour in little by little, and then knead the dough thoroughly with your hands Let dough raise for about ½ hour. Portion dough into 30 buns Roll each bun flat with cake roll until it is approximately 1 cm. P

Currants triangles

All ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened, but had his normal consistency, or gets the dough too soft. The kneaded dough into four equal pieces, each of which rolled into sausage shape ca. 30 cm. S