Recipes with Wheat flour

Kreplinger

dissolve the yeast in the milk, and the rest are mixed together, after which it raises. Then roll the dough out and tied off with a glass and there met sveskemos in at the Middle, fold down raises a little again. Cooked in coconut oil and turned into coc

Stripe cake

Margarine is melted. Brown sugar and eggs are whipped and the milk is added. The other ingredients are added. The dough in a round shape or sandkage form. the Bake at 200 degrees for 30 min. The cake is split into 3 layers while it is hot. The cool and the fi

Filled horn II

Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min. It is split into two which rolled out in round flader.de cut into triangles. Fill Mushroom and ham finsnittes. The eggs chopped and mixed with t

Orange-Fignkage

Margarine and sugar whisked eggs and whipped in one by one. the other ingredients are added. and the batter is poured into a sandkage form and bake at 175 degrees on the lower Groove in 60 minutes.

Mathematics pieces

wholemeal flour and 2 cups water to boil in 5 min, the Apple and added with milk and coarsely torn. Dissolve the yeast in the rest of the water. When mixture has cooled, add the other whole grain ingredients. The dough raises in 30 min. The dough is divided i

Freckle buns

Water and flax seed mix and stand an hour. Then lunes milk and yeast is added. The other ingredients are added. Dough stillies to uplift in 30 min. dough balls brushed with egg and bake at 180 degrees for 15 minutes.

Spicy, grainy bread

Water and oil mix and dissolve the yeast. The other ingredients are added. It highlights the 45 min. The dough turned up and shaped like bread. They Bake at 200 degrees for 35-40 min.

Hedevigere (Sønderjysk)

Dissolve the yeast in lukewarm milk. Sugar and 50 g butter is stirred together, add the currants, sukat and cardamom. Stir the flour and milk alternately in the dough. When the dough is well kneaded, set it to uplift in 2 hours. Then knead the rest of the b