Recipes with Wheat flour
Egg yolks and salt stir well together. Smooth no stir of a little cream and flour. The rest to cream smoothed over and cooked through. Then pour a little of the cream into the egg yolks. Add in the cream and the whipped yolks well.
The sauce taste with dill a
Margarine is melted and cooled. Add sugar and eggs. The mass, beat well together. Add the cocoa. Then add flour, milk, baking powder and bicarbonate of soda. Beat the dough thoroughly.
Pour the batter into a form and behind it by 200 C on the lower Groove in
Sorbet: Got berries, sugar, glucose and water in a saucepan and cook the mixture up under stirring.
Then blended until the mixture thoroughly and sifted through a fine mesh sieve.
Taste the juice and rate whether it is sweet/sour enough. Allow to cool in a l
Rhubarb in syrup: Rarbarber rods peeled, washed and cut into approx. 1/2 cm thick slices, and place in a saucepan. There should be around 500 g finished cleaned rarbarber back. Cover with water and 200 g of sugar, as well as half of the grains from a vanilla r
-melt skildpaderne with butter.
-cool it down a bit.
-beat the eggs and sugar to it becomes
fluffy.
-Add the flour, baking powder, salt and chopped chocolate.
-Add the cooled chocolate mass.
-pour into greased form or shape with wax paper.
-behind in th
the yeast dissolved in salt and water. Then comes the other thing in and it all stirred together, and kneaded well together. Raised approximately 20-30 minutes in a warm place.
The dough is beaten down and grow old well again. Portion dough into 2 part. They
order of the rhubarb and cut them into fine pieces. Mix them with the 125 g sugar and vanilla sugar. Let it stand and pull, to the sugar is melted.
Stir the fat along with with 125 g sugar. Add the egg and the rest of the ingredients.
Spread half of batter
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