Recipes with Wheat flour

Shrove Buns IIII

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid. Add the flour, sugar, salt and knead the dough until it is glossy and smooth. style dough to uplift a ½ hour. Roll it out on a lightly met spri

Baked Meatball

stir well and let it stand inside stuffing in the refrigerator for about ½ hour. scroll a scroll butte dough out and brush it with an egg in the edge spar not with genuine put so forcemeat in the middle on and if you have a little red, yellow, green pepper so

Creamed rod

Remonce: Butter and sugar is stirred together into a uniform mass. Dissolve the yeast in the eggs, and then the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into

Harvest cake

Stir in margarine and sugar together until light and fluffy. Came in and beat the eggs together. Came the rest things in and flip the dough with a light hand to the whole thing is mixed. Came the dough in a greased bradepande kind and tesukker and Sprinkle

Mushroom Chocolate Cake

melt margerinen in a pan and it came in a bowl, add milk and eggs. flour, sugar, vanilla, baking powder and cacao in a second Bowl and mix together. Pour the boiling water and flour Alternately, etc. in the bowl with the egg and it. Bake in preheated oven

Afther-eight Cake

all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accept

Red velvet cake

Sift flour, baking soda, cocoa, and vanilla sugar together. Beat the sugar and eggs together in a large bowl. In another bowl mix the oil, vinegar and food coloring. Mix oil mixture well into the beaten egg mixture. Add melblandingen alternately with the butte

Grandfather's cake

Meringue: Beat egg whites until stiff and add sugar a little at a time. The fat is softened and stirred well with sugar. Add the egg yolks one at a time. Baking soda and flour together and add sifted together with the milk, and stir until the batter is unif