Recipes with Wheat flour
Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs.
Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e
Chop the fish with a knife. Tube forcemeat cool with a little salt and came in a little flour if necessary in order to provide a firmer texture. Came the eggs in and stir forcemeat, so it becomes smooth. Peel and grate the carrot finely and mix it up in the fo
Melt the margarine and set it to cool.
Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it
Brown pheasant of in a frying pan in a little butter, season with salt, pepper and crushed juniper berries. Pour the broth and let it småsimre on a low heat for about 1 hour.
Let cool slightly and arrow stage the flesh of the flesh on the pipes (the outer p
First takes you and melt magarinen/butter, and then put you sukkert and flour in slowly so you can see that it is securely together. The oven must be turned up at 10 degrees, with strong oprøring. It takes up to max. 10 URmin.for it should be Brown.
Tips:
Sugar and eggs whipped strongly
Margarine is melted and cooled
Pour the butter into the dough with flour, macro ener and essence. Whip thoroughly.
Divide the batter into paper molds. Behind the 15-20 minutes at 200 degrees c. alm. oven.
vanilliesukker, sugar, cocoa, flour and baking powder mix together.
eggs and butter are mixed together with the distributors.
mix quickly in water.
Bake on the lower Groove at 175 degrees for 50 minutes.
Tips:
the dough may be thin but it doesn't matter
butter and sugar stir soft and whipped the whole eggs in it, after which the flour, baking powder, lemon peel or vanilliesukker added with cream.
the batter is poured into a well-oiled, bread crumbs strewn form (springform, which holds about 1 ½ L)
and in th
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