Recipes with Wheat flour

Pizza m. bacon and mashed potatoes

Peel the potatoes and boil them in about 30 mins. Sauce: melt the butter in a small saucepan, and stir in the flour then Put the milk in ca. 1/3 at a time and whisk constantly. Chop the garlic very finely or use a garlic presses. Then in the sauce it came wit

Lasange

Kødsovsen: Onions and garlic in a Pan fry in oil until something clear (preferably not brown. The meat is added in krydden to it is browned. The grated carrots, grated celeriac, the peeled tomatoes and tomatpuren added. Add the spices and season, to h

Cevaptiti

all the ingredients are mixed well together and pulls the ½ hour. form forcemeat as sausages on 10 cm. fried on the grill, grill pan or alm pan in olive oil. Tips: serve with crunchy salad and ajvar, kartofffelbåde

Sunshine bread

1. Cook rugkernerne for approx. 3 dl. water and let them cool. 2. stir the yeast into the water, add carrots, sunflower seeds, rye kernels and oil. 3. Add salt. 4. Add so much flour that dough is slightly sticky. 5. knead well like 5 min with hand mixer.

Weekend cakes

Bouillon cube, crushed in the bowl. onions, carrots, bacon, pork and eggs, mix in flour is stirred in and then. milk for consistency is as firkadellefars. FRY on pan.

Nøddemuffins sugar free

Hazelnuts blended. Nuts, perfect fit vanilliesukker, mix the flour and baking powder together. Whites whipped stiff and be turned in. Distributed in 18 small molds them into confections. Bake at 200 degrees for about 14 min, in the middle of the oven unt

World best buns!!!

dissolve yeast and honey in the lukewarm water. Add half of the flour and the other leading edge ingrediendser. knead the dough and add gradually the rest of the flour. the dough should now raise in a warm place for 20 min. the dough is divided and formed

Chocolate cake with indkogte rhubarb

Chocolate cake: Preheat the oven to 180 degrees c. Chop the chocolate and melt it together with the butter and icing sugar in a water bath. Term the flour into the eggs and whisk in one at a time. Whip then grated orange zest and orange juice in. Pour batte