Recipes with Wheat flour

Macro lenses

Eggs and sugar whipped white Add the almond essence Crushed macaroons and the flour is stirred in Gently stir in the melted margarine. The batter is poured into papirsforme 3/4 up Bake at 180 degrees for about 20 minutes. Tips: Good to "Klassenstime"

Austrian Easter cake

Dissolve the yeast, milk lunes, which however must not be warmed with wheat flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. Take a quarter of the dough, knead the rest from and turn it up

Chocolate cookies 03

Turn on the oven. Stir in butter and sugar well. Stir in brown sugar and eggs in. Mix the wheat flour along with the vanilla sugar, bicarbonate of soda and salt and toss it in the butter mixture. Add the chocolate and nut kernels. Set of 2 teaspoons dough i

Strawberry pancakes

* Mix wheat flour, salt, sugar, vaniliesukker and baking soda together. * wash these berries, remove the stem and slice them crosswise. * blend these berries in a blender along with the milk. * put milk/Strawberry mixture into a bowl and add the eggs and oi

Grandma's Wheat basse

Yeast is mixed with a little sugar. Margarine is melted and mixed with milk. When it is lukewarm, never immerse it into a bowl along with salt, yeast and flour. (Dough should then increase until it is two times bigger.) After salvage shaped the dough into

Chocolate cake with coconut glassur

Dough: sugar and eggs in a large bowl and in the gang's coming rasten in whatever calumnies and baget on 200 degrees for approximately 20 minutes Glass: glass unclean unclean must do in a pan and it should just all the ingredients down in butte on low heat.

Courgette cake 02

Eggs and sugar, beat well. Courgetterne rives rough. Flour mixed with baking soda, vanillie, cinnamon and ginger. Flour and Zucchini stir in eggs. Nuts and margarine is stirred into the batter is poured into a small buttered. baking pan. Baking time 50 minutes

Meatballs 03

Got all the glory in a bowl. and use håndmixerer to get the batter whipped together. The dough should be steady, but hang together. Take a frying pan melt some butter, form meatballs and fry them over a low heat. Tips: Bagepulveret do they are very fluffy