Recipes with Wheat flour

Green grovboller with squash

Melt the butter in a pan and add the milk. Pour the mixture into a bowl and add yletten. Stir the yeast in it. Add the other ingredients (keep a little wheat flour back). Beat the dough together. Cover it with a lid and style it to uplift 1 hour. Knead it well

Apple Cake with chocolate

Butter and sugar is stirred together. Chocolate chopped apples, peeled and cut into small boats and stir in along with the rest of the ingredients. The batter is poured into a greased springform ca. 22 cm in diameter. Before the cake is put in the oven, spr

Chiffon cake (Orange-elle lemon cake)

Sugar and oil whipped together with the egg yolks, citrus juice and shell. Turn the flour and baking powder in. Beat the egg whites until stiff with the salten and turn them into the dough. Pour into a greased springform ca. 24 cm. and bake at 175 degrees

Carrot cake 06

Beat the sugar and eggs well. Stir in applesauce and grated carrot in. Mix all the dry parts and stir them into the batter. Came the dough in a greased springform. Bake the cake in the middle of the oven at 190 degrees C for about 40 min. When the cake

Soft birthday buns

The yeast is mixed in the warm water. The other ingredients and about 2/3 of the flour is added and the dough is kneaded well. Additional flour added to dough consistency is appropriate. -The need to stick a little to your hands and the table. Raises the

Sandmysser

Butter, sugar and egg stir together potato flour, flour and vanilla are added. The dough rolled into balls, as the printed surface with a fork. Bake at 200 ° c for about 8 mins Tips: an old biscuit recipe from vensyssel

Tuntærte 02

Cut the butter into small pieces and it came in a bowl together with the flour. Crumble the butter into the flour until it is finely ground and looks like grated cheese. Add salt and cheese and collect the dough with water into a solid, cohesive dough. The dou

Creamy carrot soup in

Fry the onion in the butter until it is translucent. Add the garlic and flour and let it roast for quite some time. Cook carrots until tender in bouillionen and add løgblandingen. Blend to the consistency is smooth and creamy and good the soup back into the