Recipes with Wheat flour
Findel yeast in dejfadet. Pour the milk into the yeast and stir smooth. Add water, cornmeal, salt and half of the wheat flour. Pipe the dough smooth and stir the butter in by a couple of times. Knead more flour in gradually and knead the dough smooth and even.
1. melt margarine in a saucepan
2. pour the cold milk, and snug it, only to finger warm.
3.25 gr yeast and break into pieces and stirred into the warm milk mixture
4. the yeast must be completely moved out, and when it is done, add the flour, sifted in, giv
Peel the apples.
Cut them into quarters and remove core House.
Cut the apples into small pieces.
put them in a tærtefad, pour water and sprinkle sugar over.
turn on the oven at 180 degrees.
mix brown sugar, flour, cinnamon and salt.
chop smørreti and kne
Mix flour, sugar, salt and chocolate taks deer. melt the margarine and mix it in.
put the dough in the nuggets on a baking sheet set it in on 180 gr of 5-8 min. tag it happens them apart and let them stand for 15 minutes.
Tips:
eat them with milk.
Sugar and liquid margarine stirred together and the rest of the ingredients are stirred together. Pour the dough into a round large springform.
Bake in the oven at 200 degrees c. alm. oven for about 25 minutes.
The filling heats up in a small saucepan.
Margarine and sugar, beat well in through. Egg yolks whipped in. Coffee, cinnamon, orange zest, flour, baking powder, gently stir in the whipped whites until stiff and gently invert. in the dough. The chocolate is stirred in until it is evenly distributed.
Po
The tonsils are boiled and peeled, then cooked and blended to the fine small pieces.
flour cornmeal and salt is poured into a bowl/Bowl then add cold water gradually until dough is stiff. The dough is shaped into buns of the same size as "kohberg" buns. A tra
The eggs are stirred together with the liquid margarine. The peaches blended and add along with juice from the can and the other ingredients, stirring well. The batter is poured into a greased baking pan (30x42)
Bake the cake on the second-to-last slot in a
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