Recipes with Wheat flour

Buns with marzipan and prunes

mix most of the flour with sugar and salt in a bowl and findel butter therein. dissolve the yeast in the milk lunede. Add the egg in milk mixture and pour it over in melblandingen. Knead the dough until it is smooth and release the bowl. Let dough raise 45 m

Marble cake 03

Stir in butter and sugar well and add the vanilla and eggs. Pipe bagepulveret in the flour. Stir the flour in the batter alternately with cream/milk/sour cream. Take 1/3 of the dough from cocoa and stir in half of the bright Came. dough in a greased sandkage f

Fødselsdagboller:)

LUN's milk – it must not be more than lukewarm – and stir the yeast out. Add the cooled, melted margarine, salt and eggs. (If you are using oil margarine, lunes milk along with oil margarine). Add honey or sugar – the honey becomes liquid and thus easier to to

Traditional Shrove buns (Super delicious!!!)

Mix all the ingredients for the cream in a saucepan and let it simmer until it thickens. Take the cream of the flared, and let it cool off. Stir in yeast, milk and sugar together. Add egg and then flour. Roll out dough to a thickness of approximately 1.5 cm

Pork chops in casserole dish. (Super good recipe)

Bacon and mushroom cut into slices, and onion and parsley chopped. Koteletterne reversed in flour with salt and pepper. The Brown on the forehead and then taken by, and are added in a ildfastfad. Bacon fried and is taken by, then Brown mushrooms and oni

Sqashkage

Squashen rives. Beat eggs and oil together. Add the rest of the ingredients. Stir well and place it in the springform ca. 25 cm. in diameter. Bake approx. 65 minutes at 175 degrees c. alm. oven.

Pie bottoms without egg 03

Mix the dry ingredients. Pour the milk in and whip to last the melted margarine in. Bake in a greased springform 40 min. v. 175 gr. Tips: Proposal for filling: whipped cream and strawberries

Corny animal rose

1. Arrow the onion and grate it 2. stir the onion together with the meat 3. Add breadcrumbs egg salt and Juniper. The milk came in and stir it together well 4. the forcemeat into an elongated sausage and put it in a greased ovenproof dish 5. Add butter blo