Recipes with Wheat flour

Crêpes 15

flour, milk, eggs, oil and Apple whipped well, came the banana in eventually and pipes still and quiet around, otherwise will be the banana to clean Moss in dough, Let the dough rest for 1/2time Fry the pancakes in a small frying pan with a little smuggle bu

Pancakes 16

1. Beat eggs in a bowl. whisk it together with sugar, salt and flour. 2. Add milk and style it the fridge for 30 min. 3. Add dough at paden and eat them afterwards. Tips: It's just something that turns the stomach. You can only eat two and then one c

Lucia buns 02

dissolve the yeast in lukewarm milk, crush the Saffron in a mortar with a spoonful of sugar. knead all ingredients into dough. knead the dough is cohesive, glossy, elastic and delicious. It is quite soft, but becomes firmer when kneads. to use flour to trill w

Grandma's chocolate cake

First you flour and bagepulveret mixes well together, then mix the sugar, cocoa and vanilliesukkeret also in the Oven turns on at 175. garder. Then add the melted and cooled butter into flour mixture. In another bowl, beat the eggs and place in the dough

Tenderloin Pan (black pot)

Bacon roasted in a pan is taken up on fedsugende paper and saved for garnish. Tenderloin cut into slices and reversed in flour and Brown in the Pan, be taken up on a plate. The onion into half slices Brown along with mushroom in skver. Add the tomato

Invite on a treat (a flan)

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha

Tose cake

mix the ingredients well after order. Let the oven heat up in 250 Weeps, and let the cake bake in 50 minutes Tips: perfect for a girly night:)

Nonna Maria's fruit tart

Preparation of Base: mix sugar and butter well, then add the eggs, lemon zest and a little salt. Knead the flour slowly in as the last. Baking soda and sugar mix well. Preparation of the cream: Beat sugar, eggs, vanilla and flour together in a saucepan over