Recipes with Tomatoes

Sebastian's sausage dish

The loaf is chopped, swirled in a little butter with the fresh mushrooms in slices or they dripped from the can. The potatoes are peeled, cut into small cubes and mixed in the saucepan with tomato tomatoes. Cook 5-6 minutes before the spices, frozen vegetables

Thai beef ragout with lime, chile and coconut milk

Cut the tomatoes into coarse tern. Cut the meat into thin strips, pour 2 tablespoons of oil into a thick pot and put them over the heat. When the oil starts smoking, spread the meat strips for a couple of minutes. Put the tomatoes in, stir and spat up if neces

Couscous 02

The couscous is boiled in leachate water for 20-25 minutes. And cool. Then turn the olive oil together with tomato and squash in fine tern and finally the chopped garlic and herbs. Season with salt and pepper.

Mashed potato with tomato, ginger and chili

Cut the bottom of each corn, style the flasks to the top and then cut the corners. Chop onion, ginger, chili and garlic nicely. Cut the tomatoes into sixths. Sauter first onions, garlic, chili and ginger, then corn in olive oil. Then throw the tomatoes into th

Tunbøffer

The cans with tuna open and the water is pressed off. The teaspoon is stirred into a lind, but cohesive father, along with grated onions, eggs, crushed garlic, lemon juice, salt and pepper. The fathers are formed into four steaks, turning in slices spiced w

Guacomole I

The avocados are broken and the stones are removed - but do not throw them all out, save one or two. The meat of the avocados is scrapped in a bowl and mashed with a fork until there are no larger lumps. Onions, tomatoes and chili are cut into small pieces and

Ristafel

For the meat dish use a large pot. The meat is cut into centimeters thick strips, the meat is browned for 3-4 minutes. In the oil added curry, garlic. The chopped onions, chopped peppers, bamboo shoots are cut into thin strips and come in, switched for 3 mi

Empanadas

The dough: Stir yeast into the lukewarm water. Add oil and salt. Stir 2/3 of the flour and knead the dough well with the rest of the flour. Set the dough to the heave covered and stew for about 30 minutes. meat filling: Peel and chop smoothly and season w