Recipes with Tomatoes
The green asparagus is easily steamed. The egg is cut into slices, the toastbreads are halved and placed on the plates together with smoked ostrich and asparagus. Decorate with cress and tomato boats.
The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams
Boil the garlic feet in water for approx. 20 minutes, remove the barriers and mow them well. Mix walnuts, rasp, thyme, salt and pepper.
First turn the black bread into garlic mash and then in walnut sprouts.
Pour parsley and garlic nicely, stir it with o
Peel the lamb coconuts (greasy) and marinate them for at least 1 hour in the fridge in olive oil, lemon juice, crushed garlic and rosemary.
Stir tzatziki together with feta.
Add new potatoes and turn well with oil, salt, pepper, chopped herbs. Put the po
Put the pan in plenty of butter Put the fish on the forehead Put dill, tomato slices and chopped onion on the fish Spread butter biscuits over the fish Pour the water by Laying the lid over the forehead Small lids at low heat approx. 15 min.
Put the fish in a greased refractory dish. Put tomato slices on drys salt and pepper. Put some butterballs on top of the tomatoes. Place the dish in the oven for 15 minutes. At 200 degrees C. alm. oven.
Melt the butter and stir the flour. Add broth graduall
Put the cod in a microbuckle, pour a little white wine and sprinkle with salt and pepper and put the dish in the microwave at full power for 4-5 minutes. Or steamed in a pan with white wine and maybe a little water by.
dressing:
Stir cream soup with mustar
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