Recipes with Tomato puree

Salad with shrimp

Rinse the prawns Arrow pomelo fruit. RID fruit-flesh for the bitter membranes and seeds. Share the meat into smaller pieces. Cut the salad very well, and slice the tomato in both. Rinse and nip cfire. Serve the salad on a platter. Put iceberg lettu

Swedish pølseret (low-fat)

Boil the potatoes and arrow. Cut the potatoes into slices and the sausages cut into thick slices. Brown the sausages in a dry pan. Add if necessary. a little water. The potatoes Brown on the forehead. The sausages are met again in, add the grof treven

Pork Tenderloin with pepper sauce (fedtfatig)

De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared. Peberfrugten Sauté a few minutes in the Pan and fry the onions, be a

Osso buca alla milanese (Osso buco from Milan)

Turn the meat in a mixture of flour, salt and pepper. Heat the oil and butter, and Brown links on all pages. Turn down the heat, and add the carrot, cut into strips, the chopped onion and parsley, and cook everything together for a moment, then add tomato pure

Gigot de chevreuil grand veneur (the Hunter's venison)

Subcutaneous fat meat with bacon by making some incisions with a pointy, sharp knife, and Jack bacon into the meat (you can also ombinde the meat with bacon slices before frying). Mariner animal in a mixture of wine and herbs. The meat of the deer should be ma

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for

Pizza snails (puff pastry)

Roll puff pastry out to a square. Mix tomato purée with grated onions and broad mixture over dough. Put ham on, sprinkle cheese and spice. Roll out dough into a thick sausage and put it in the refrigerator if necessary a ½ hour Cut the sausage into 12-16

Guinea fowl with herbs, tomatoes and small vegetable

Pearl chicken breasts sprinkled with thyme leaves and Brown in olive oil 4-5 minutes in a frying pan. Rest in a warm place for 10 minutes before carving. Sauce: Thyme, garlic, shallots and parsley sprigs Sauté in olive oil. Add quartered tomatoes and basil