Recipes with Tomato puree

Roasted horn fish

Cut the fish into small pieces. Mix the caviar, onion and dill and the benefit it to the fish. Scroll hornfiske pieces of stuffing and place them in a greased ovenproof dish. Pour the liquid from the mussels and mix them with tomato pureen. Put the mussels

Ham and cheese pizza

Warm water (approximately 35 degrees) and dissolve the yeast in the flour, add salt and knead the dough well and long through a flour sprinkled on the table it must be glossy and smooth add the rest of the flour gradually to form the dough into a ball and let

Simple and easy pizza

The yeast is mixed in lukewarm water and then add the salt, oil and the flour is stirred in, little by little. Roll out dough into small round pizzas (or large) and butter tomato puree out on pizza. Then added cheese, ham, oreganer, corn and green pepper on i

Chicken lasagna with spinach II

Turn on the oven at 200o Brown the meat in a saucepan. Add the onion and garlic and Brown it. Add tomatoes and tomato paste and water, bouillon cube and oregano and simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish and place alternat

Cauliflower with red sauce and sausages

Cauliflower heads subordinated and shared each in 4 PCs. added in a saucepan and cover with water, sprinkled with a little salt. The Pan is brought to a boil and is switched off when the water is at a boil. set the Pan aside and let Cook for about 10 min fini

Pork Chops with coarse vegetables

Koteletterne Brown. The vegetables særes in both/slices and FRY. Pan cooked with cream. The whole thing is distributed in the baking pan. 200 gr. approx. 45 min.

Midweek game pot

Fasanlår Brown in butter in a thick-bottomed saucepan and put it aside, then Brown the onions in both, bell peppers in striler and mushrooms into quarters. Fasanlårerne put it back in the pot, the Fund added with red currant jelly, dijon mustard, tomato pas

Italy's sour cream pasta dish

Turn on the oven at 200 degrees Put the water on to pasta. Sauté beef in a saucepan add the bolion and salt and pepper and onion and stir it around. So you add pureen and touches it well around so you'll come in with wetness and championen the glass with a g