Recipes with Tomato puree

Favorite sauce

It's all mixed together and cooked up. Season with the various spices. If the sauce must have "a little extra" you can add 2-3 tablespoons of whiskey. If the taste must be be less marked add whiskey from the start, so the alcohol may evaporate

Gratinated grenadier with vegetables in sur-sødsauce

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit

Dad's Macaroni

Cook makaronierne according to instructions on the bag. Saute meat, onion and garlic, season with pepper, salt and oregano. stir in tomato puree, along with the water. pour the cooked and prepared from makaronier up in a heat-proof dish, pour over tomatpure

Kucko's Pasta

Pasta: First, you pour water in the pot you want to boil the pasta in, then pours you oil, vagetaen, garlic and the chunks of scallion-stalk. Let this be the water boils. When the water boils do you take all the grøntsagsrester there now should be in, out of

Spaghetti and meat sauce II

First you nicked the garlic and svitser you derfeter them, then Tanner you flesh and taste with spices (when the meat is browned you may well begin to boil the spaghetti). Then it's time to get tomato paste and ketchup in, stir well and truly around in it. F

Ploug19

First you nicked the garlic and svitser them in a pan, then Brown the meat and taste it to you with the spices ... So you water to boil the spaghetti (throw a bouillionterning in it gives a good cause. Back to the sauce when it's flavored, tomato paste a

Pasta sauce-ragu

Cut the vegetables into smaller pieces and getting them in a food processor along with the cleaned parsley + garlic + onions (vegetables can also rives fine on a rivjern). Findel the meat and Brown it well in a frying pan or on the forehead. It should be gold

Goulash with gorgonzola

season the meat with salt and pepper and Brown well in butter with onions and garlic, leek and tomato puree came in and stir well through deck water halfway around the meat and simmer a half an hour it came up in a heat-proof platter sprinkle herbs over cut th