Recipes with Tomato puree

Tomato tart with ham. < 3

1.) cut the cold butter into small pieces, & crumble it with flour & salt, EVS. in a food processor, so it's going to look like grated cheese. 2.) Press dough together with water without kneading it. 3. Roll out dough) thinly on a meldysset Boar

Sauce Choron

In a thick-bottomed saucepan met the chopped chalotteløg, chopped tarragon, chopped Chervil leaves, a little thyme, a little salt, bay leaf, pepper and tarragon vinegar and white wine. Let it boil and cool. You do not have time/patience, can this point be repl

Spaghetti and meat sauce III

First you nicked the garlic and svitser them in a pan, then Tanner you flesh and taste it with the spices ... So you put the water on to the spaghetti (throw bouillionterningen in, it gives a good taste). Back to the sauce when you have tasted it to pour

Lasagna italienne

came his lasagna in boiling water with salt, and cook them for about 15 mins. then the drain in a sieve. over poured with cold water in order to avoid the sticking together. meat sauce: Saute onion and meat in butter add spices, tomato paste and broth, an

Pizza good try them

take French toast until butter tomato paste on them, After you take the grated cheese on, then take you on the ham and then peperoni. put them into the top and let them bake for about half an hour, keep an eye out for them my/our oven is no good. Tips: yo

Pizza toast In

Butter two pieces of toast with tomato puree. Strew a appropriate amount of ham and cheese in addition to one of the two pieces of bread. Sprinkle oregano and possibly. garlic salt on the second piece of bread. Folding it all together and put it in a prehea

Pita Pizza

First is you all the pita bread you should do on a ovnrist with baking paper. Afterwards you put tomato puree on also the ham and afterwards a type tomato on top of the ham. Then you put cheese on and a half slice of bacon and lid annanas (annan asen should be

Whiskeysovs II

Once you've fried your finished steaks in the Pan, added the to a day of rest, and the ingredients poured on the forehead, along with juices. The sauce smoothed over to the desired consistency.