Recipes with Tomato puree

Barbecue Dressing

Before commencing the grill, a barbecue brewing is made for brushing the steps. Stir all the ingredients into the barbecue together in a fitting bowl and have it standing next to the grill together with a good brush. The stains must first be brushed with the b

Osso buco 02

The butcher saws the shank in pieces of 4 cm. Cut some chop into the mucous membrane, avoiding the meat disc crumbling during the frying. The meat pieces are turned into the flour with the spices added. Brunes in margarine or oil. Takes up. The herbs are

Barbecue sauce

The loaf is fried in oil for 5 minutes until it is soft and the other ingredients are added and allowed to boil and simmer for 3 minutes. Set to cool.

Avocado with crab meat

Arrow the avocado and cut the meat into cubes. Get it in a bowl. Remove the "flipstives" from the crab meat, leave it with a fork. Bring it to the bowl of chopped chopped celery, radish seeds and finely chopped onions. Add vinegar, lemon juice, salt and

Chicken with white wine

Cut the vegetables, season the chicken pieces with salt & amp; Pepper and brown them in butter on both sides at high heat on a pan or in a pan. Then take the chicken pieces up and set them aside. The vegetables are heated at high heat and the tomato paste adde

Ronnies Industrikødsovs

Mix it all in a large steamer and let it simmer for 1 hour to 1 day. Stavblend the mixture into a fine substance before adding the "father". The chopped meat may be browned off first. This recipe is not suitable for production in smaller portions.

Lasagna in the stove

Brown the meat in a saucepan (400-500 g. Of your choice). Cut the loaf into pieces and brown it with the meat when the meat is getting brown (otherwise cut loose over the meat if you want to avoid bulbs). Use only half if it is a large onion. Put tomatoes in t

Troldegryde (possibly for fire)

Sweat bacon until they have given enough fat to sweat onions. Sweat the onions and then brown the meat in the pan. Add chopped tomatoes and tomato pure, boil it. Add piquant cheese, water, bullion, cream, vegetables and rice. Season with spices. Th