Recipes with Tomato puree

Roast beef liver in cream / tomato sauce

Peel carrot and onion and cut into suitable tern. Afpus possibly. Liver, chop in tern and pan in wheat flour. Step liver- if necessary. By 2 times. Bring tomato puree into the pan with liver about 2 min Add the onion and carrot toast - fry approx. 2 min Ad

Chicken and potatoes in red wine

Cut the chicken into the tern. Peel potatoes and carrot, cut potatoes in tern and carrot on a slant. Cut garlic into smaller pieces. Pour the chicken pieces into a pan and grease them for 4 minutes. Add potatoes, carrot, garlic, tomato sauce, salt and pepp

Red wine sauce ala JJ

Melt some butter and turn onion, garlic and tomato paste. Bring balsamic, thyme, rosemary and good with pepper and let it boil for a "thick pasta". Now pour the red wine and bring it to a boil. Now simmer until it's cooked heavily in at least half and prefera

The good tomato soup

Flake the tomatoes and chop them roughly. Heat the oil and add onion, garlic, pepper, rose for ten minutes. Add the tomatoes and simmer for a further ten minutes. Add boullion, tomato sauce, salt, pepper and sugar, cook for 15 minutes under the lid. Ta

Fjeld meat sauce

The vegetables are torn or cut well. Swirl in oil or butter. Add tomato sauce, broth and spices as well as water. Let the simmer simmer for a few minutes. Add Soy4you and let it warm through. Add more water if necessary, season with spices. Add pasta to

Cardboard in dish

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over

Giant Lasagna

Turn the oven on 200 degrees hot air Meat sauce: Take a large saucepan. Add some fat (whether it is oil or butter), all the meat, chopped onion and garlic. When it is browned, add tomato sauce, peeled tomatoes and sliced ​​carrots. Season with salt, pepper

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.