Recipes with Sugar

Cinnamon cake

Eggs and sugar are stirred together after that, you will get flour and butter in a stir again Then water is baking soda and vanilla powder and now salt cinnamon and juice tips: If it gets too dry then come a little more juice and water in.

MorMor's KaKao

You start by finding your old blender, so you put the milk into your blender and start it at the lowest it can when the milk starts to foam, you must pour the sugar and the cocoa into the blender

John Sebastian's Waffle Cake

You take a bag of waffle flour, 250 g sugar, and baking soda and mix with water until the dough is a fountain. The dough is placed in a baking pan and baked at 180 degrees for approx. 30 min. The cake can be baked as muffins, cookies and plain baked pancake

Hard layer cake with whipped cream

1st way: melt the margarine and whip it with the sugar. Mix flour and oatmeal in. Divide the dough into three parts and spread them in a spring form and bag them at 225 degrees for 5-10 minutes. 2nd way: whip the sugar and the stew to a crumb of dough. Whi

Squash cake

Whip egg and sugar white and add the oil. Add roughly grated squash. In another bowl mix flour, baking soda, salt, vanilla sugar and cinnamon. All of it is mixed together and poured into a 20 x 30 cm frying pan and baked for about 40 min at 200 gr

Chocolate mousse with nut / lemon crokant

Nut / ciron-crokant: Sugar is melted into golden caramel Nuts and lemon peel come in and shake with the caramel for a few seconds Immediately pour the noodle on a steered baking pan (Let the mass completely cool) When the mass is cooled, chop it with a saw

Fish and chips 02

Share the eggs (save both white and plum) Sieve 200 g. Flour in a bowl. Add sugar and stir it together. Add egg yolks, beer, salt and pepper and stir it together. Mix milk and water and add to the dough getting thick and even. The dough must now rest for

Coconut bread 02

Milk and butter are crumbled together. The dough was kneaded with coconut flour and sugar. The dough is thrown into the fingerpiece bars. Brush with egg and sprinkle with coconut. Cut into 4 cm long pieces. Bake 8-10 min at 200 gr.